By Patty Wetli
LINCOLN SQUARE — Beans & Bagels is out to prove that a business built on a premise of sustainability is, well, sustainable.
"I couldn’t just become a ‘green’ restaurant because I don’t know what that is. But I could reduce our harm," said Snow, who took over daily operations at Beans & Bagels three years ago.
Under his direction, Beans & Bagels, which operates locations near the Rockwell and Montrose Brown Line stations, just became the first Chicago business to sign on with No Foam Chicago.