April 2, 2013
Beans & Bagels Is OK With Foam in Your Coffee but Not in Your Cup
By Patty Wetli
LINCOLN SQUARE — Beans & Bagels is out to prove that a business built on a premise of sustainability is, well, sustainable.
Where others have tried and failed, including the dearly departed City Provisions and Drew’s Eatery, Adam Snow, Beans & Bagels’ general manager, is determined to succeed.
"I couldn’t just become a ‘green’ restaurant because I don’t know what that is. But I could reduce our harm," said Snow, who took over daily operations at Beans & Bagels three years ago.
Under his direction, Beans & Bagels, which operates locations near the Rockwell and Montrose Brown Line stations, just became the first Chicago business to sign on with No Foam Chicago. 
(Read more: http://www.dnainfo.com/chicago/20130329/lincoln-square/beans-bagels-is-ok-with-foam-your-coffee-but-not-your-cup#ixzz2PJ0LUqI4)

Beans & Bagels Is OK With Foam in Your Coffee but Not in Your Cup

By 

LINCOLN SQUARE — Beans & Bagels is out to prove that a business built on a premise of sustainability is, well, sustainable.

Where others have tried and failed, including the dearly departed City Provisions and Drew’s Eatery, Adam Snow, Beans & Bagels’ general manager, is determined to succeed.

"I couldn’t just become a ‘green’ restaurant because I don’t know what that is. But I could reduce our harm," said Snow, who took over daily operations at Beans & Bagels three years ago.

Under his direction, Beans & Bagels, which operates locations near the Rockwell and Montrose Brown Line stations, just became the first Chicago business to sign on with No Foam Chicago


(Read more: http://www.dnainfo.com/chicago/20130329/lincoln-square/beans-bagels-is-ok-with-foam-your-coffee-but-not-your-cup#ixzz2PJ0LUqI4)