March 2, 2013
Celebrating Welsh Cuisine: Glamorgan Sausage, Fried Egg and Roasted Leek with Leek Gravy.


Celebrating Welsh Cuisine: Glamorgan Sausage, Fried Egg and Roasted Leek with Leek Gravy.

  1. slowdancingtimelady reblogged this from hwngari
  2. excentricanthropologist reblogged this from hwngari
  3. hwngari reblogged this from hvalhalla
  4. hvalhalla reblogged this from beansandbagels
  5. beansandbagels posted this