Why did we choose to partner with Hewn during Jean-Yves’ recovery?
Well, TimeOut makes the case stronger than we ever could: http://www.timeout.com/chicago/food-drink/where-to-find-the-best-bakery-treats-in-chicago
We wish Timothy, our lead barista, much happiness in his new life in Seattle as husband to Kelsey and manager of Finn’s Baker & Cafe.
While speaking with Aaron about our weekly food order, Jessica admits…
This is Alex. He keeps a low profile in the kitchen and has been our coworker for the past two years.
And, if today is like most weekend days, he will make nearly 300 breakfast orders… as if by magic.